Our favourite cookbooks for eating well this summer

This book is a real breath of fresh air for your summer meals. With more than a hundred simple, colourful and tasty recipes, it will soon become a must-have in your kitchen. You’ll discover a wide range of dishes: salads, meals, varied grain bowls, fruit smoothies, homemade dressings and even desserts! Each recipe highlights seasonal ingredients, guaranteeing dishes as delicious as they are gorgeous. The Wolfe sisters take an inclusive and flexible approach, offering alternatives to accommodate different diets. The recipes are clear, well-detailed, and, above all, fun to make.

Ideal for brunches or quick lunches on the patio, picnics in the park or light meals after a hot summer day, this book is packed with ideas that require no complicated cooking. It’s fresh and flavourful; what more could we ask for?

This Taste Canada Award winner recommends 101 plant-based comfort food recipes designed to satisfy your summer cravings with ease. Whether you’re winding down after a busy day or looking for inspiration, these dishes are quick, affordable, and simple to prepare. Thoughtfully organized by type of craving, the book guides you through clever techniques to recreate beloved textures, all in a plant-based way. This is a go-to for anyone who wants comforting meals that feel familiar yet nourishing and made with everyday ingredients.

Perfect for carefree summer days, this cookbook celebrates spontaneous, feel-good cooking. These dishes invite creativity in the kitchen, encouraging you to explore new tastes and textures just for the joy of it. It’s a delightful reminder that plant-based cooking can be fun, flavourful, and perfectly suited to your relaxed summer rhythm.

With this third volume in the Simply Chic collection, Cassandra Loignon strikes the perfect balance between elegance and simplicity. This book features 90 appetizing recipes, ranging from breakfast to snacks to fancy dinners. You’ll find dishes inspired by haute cuisine but easy to make at home. A special section devoted to Saturday night meals invites you to elevate your summer suppers with more elaborate recipes that are ideal when you have guests. The author also shares her tips, helpful advice and the benefits of the ingredients used for cooking that are both delicious and well-informed.

Perfect for the summer season, this book offers inspiration for hearty, festive and colourful meals. The culinary style remains friendly, refined and always rooted in the pleasure of sharing. The ingredients are balanced, offering a great way to combine well-being and fine dining while creating lasting memories around the table.

With over 350 recipes, this essential barbecue cookbook is your go-to guide for outdoor cooking. With meats, seafood, fish, and even pizza cooked on the grill, each recipe brings something special to the table. Organized by protein type and enriched with chapters on marinades and side dishes, the book offers a well-rounded grilling experience across 11 thoughtfully crafted sections. Global in spirit, it draws inspiration from culinary traditions around the world, bringing international flair to your backyard. Whether you’re craving classic barbecue or bold new flavours, there’s plenty to explore.

Crafted for sun-soaked days and laid-back evenings, this cookbook is made for outdoor gatherings, casual or festive. The recipes are approachable yet full of character, blending multicultural influences with regional ingredients and local tastes. Whether you’re lighting the grill for a relaxed family meal or an impressive cookout with friends, this collection is easily adaptable. From beginners learning the basics to seasoned grill masters seeking new inspiration, this book promises versatility, flavour, and the joy of summer shared over great food.

This book brings together 88 family-style recipes inspired by the rich street food culture and bold flavours of Southeast Asia. From breakfast favourites to satisfying mains, each dish reflects Tiffy’s roots and culinary heritage. With a mix of quick and easy meals, comforting family dishes, and make-ahead bulk recipes ideal for freezing, the book is designed for flexibility and real-life cooking. It’s a heartfelt, flavour-packed journey through Southeast Asian cuisine, perfect for sharing.

The recipes are basically effortless yet bursting with flavour. Therefore, they are perfectly suited to laid-back summer living. The make-in-bulk and freezer-friendly options mean more time spent outside and less time in the kitchen, letting you savour summer at your own pace.